Dried Shiitake Mushrooms Xiang Gu Lentinula edodes Thick Caps Whole Dried Culinary Fungi 150g

Dried Shiitake Mushrooms, known in Chinese as Xiang Gu (香菇), from Lentinula edodes, are thick-capped culinary fungi prized in East Asian kitchens and traditional food practice. In TCM food theory, shiitake is considered neutral in nature and sweet in flavor, traditionally associated with supporting the Spleen and Stomach. These whole dried caps rehydrate well for soups, braises, and stir-fries.

Key Selling Points

• Whole dried shiitake mushrooms with thick caps of at least 1.2 cm
• Botanical source Lentinula edodes, known in Chinese as Xiang Gu 香菇
• Uniform caps of 4.0 cm or larger with minimal stems for better yield
• Neutral and sweet in TCM food theory, traditionally linked to Spleen and Stomach support
• Versatile dried form for soups, braises, congee, and everyday cooking

Quality & Sensory

Typically deep brown caps with a firm, meaty texture and a rich savory aroma. When rehydrated or simmered, shiitake typically yields a full umami taste with a tender, slightly chewy bite.

Technical Specifications

Usage Scenarios

• Rehydrate and simmer in soups and broths
• Braise with meats or vegetables in slow-cooked dishes
• Add sliced to congee or rice porridge
• Stir-fry with seasonal vegetables for everyday meals

Traditional Uses

In Chinese food tradition, shiitake has long been added to slow-simmered soups, braised dishes, and congee, often paired with goji berries, red dates, or lotus root in family recipes. In TCM food theory it is regarded as sweet and neutral, traditionally associated with nourishing the Spleen and Stomach, and it is a common ingredient in everyday and festive cooking throughout the year.

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