Dried Shen Jin Cao 伸筋草 500g Sliced Lycopodium Herb for Traditional Decoctions and Herbal Tea
$5.43 – $11.73Price range: $5.43 through $11.73
Description
Dried Shen Jin Cao (伸筋草), the whole herb of Lycopodium japonicum, is a traditional Chinese botanical supplied as clean dried slices. In TCM theory it is considered acrid, slightly bitter, and warm, and is traditionally associated with the liver and spleen channels. It is commonly used in decoctions, herbal teas, and external washes. Store in a cool dry place and consult a qualified practitioner before use.

Key Selling Points
- Authentic Shen Jin Cao 伸筋草 dried herb from Lycopodium japonicum
- Carefully sliced and dried for convenient decoction and tea preparation
- Traditionally used in TCM to relax sinews and support joint comfort
- Versatile raw botanical suitable for internal decoction or external wash
- Generous 500g pack ideal for regular herbal practice and shared use

Quality & Sensory
Typically slender, yellowish-green to yellow-brown stems with fine branching and a dry, fibrous texture. The aroma is mild and grassy, and a prepared decoction typically tastes slightly bitter and acrid with a warm herbal character.

Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 伸筋草 |
| Pinyin | Shen Jin Cao |
| Botanical Name | Lycopodium japonicum |
| Plant Part | Whole herb |
| Form | Dried slices |

Usage Scenarios
- Simmer into a traditional herbal decoction
- Brew as a mild herbal tea with other botanicals
- Prepare an external wash or compress for tired limbs
- Add to foot soak blends for relaxation

Traditional Uses
In traditional Chinese practice, Shen Jin Cao is traditionally used to relax the sinews, invigorate collaterals, and ease damp-related heaviness in joints and muscles. It is often combined with herbs such as Hai Feng Teng or Du Zhong in decoctions, or decocted for external washing of sore limbs. Commonly used in seasonal formulas during damp or cold weather.

FAQ Q&A
Q: What is this product?
A: It is dried Shen Jin Cao (伸筋草), the whole herb of Lycopodium japonicum, supplied as dried slices for traditional herbal use.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with relaxing sinews and invigorating collaterals, and is often used in decoctions or external washes for joint and muscle comfort.
Q: How is it commonly prepared?
A: It is typically simmered in water for a decoction, blended into herbal teas, or decocted for external washing and foot soaks.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 250 grams, 500 grams, 1000 grams, 2000 grams |
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