Dried Sha Yuan Zi Seeds 500g Astragalus complanatus Natural Sun Dried TCM Herbal Ingredient
$9.46
96536 in stock
Description
Dried Flatstem Milkvetch Seeds, known in TCM as Sha Yuan Zi (沙苑子), from Astragalus complanatus. These whole dried seeds are naturally sun dried and sold as a raw herbal ingredient. In TCM theory they are traditionally associated with the kidney and liver channels and are valued in classical herbal formulas. Suitable for decoction, soup, or tea preparation under the guidance of a qualified herbal practitioner.

Key Selling Points
- Whole dried Sha Yuan Zi seeds from Sichuan origin
- Botanical source Astragalus complanatus, a classic TCM seed herb
- Naturally sun dried with no additional processing
- Traditionally used in decoctions, soups, and herbal teas
- 500g pack suitable for home herbal preparation

Quality & Sensory
The seeds typically appear as small, slightly flattened, kidney shaped seeds with a brownish green to dark brown surface. They have a mild herbal aroma and a subtle, slightly astringent taste when decocted.

Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 沙苑子 |
| Pinyin | Sha Yuan Zi |
| Botanical Name | Astragalus complanatus |
| Plant Part | Seeds |
| Net Weight | 500g |

Usage Scenarios
- Simmered in herbal decoctions
- Added to nourishing soups
- Brewed as a traditional herbal tea
- Incorporated into congee or culinary recipes

Traditional Uses
In TCM practice, Sha Yuan Zi is traditionally associated with supporting kidney yang and consolidating essence. It is commonly included in classical formulas and folk preparations, often paired with herbs such as Gou Qi Zi or Tu Si Zi in decoctions. It has also been used in seasonal tonics and daily herbal teas, typically simmered or steeped rather than eaten raw.
FAQ Q&A
Q: What is this product?
A: This is 500g of whole dried Sha Yuan Zi seeds, the seeds of Astragalus complanatus, naturally sun dried and sold as a raw herbal ingredient.
Q: What is its traditional value?
A: In TCM theory, Sha Yuan Zi is traditionally associated with the kidney and liver channels and is valued in classical formulas for tonifying kidney yang and consolidating essence.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, added to soups, or brewed as an herbal tea, following the guidance of a qualified herbal practitioner.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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