Dried Seedless Longan Flesh Gui Yuan Rou for Tea Soup and Daily Herbal Use 260g

Dried Seedless Longan Flesh, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan. This pitted longan aril is a sweet, warm-natured traditional herb used in Chinese wellness practice. In TCM theory it is associated with the Heart and Spleen channels and is traditionally valued for nourishing blood and calming the spirit. Enjoy it in teas, soups, or congee as a gentle daily food-herb.

Key Selling Points

• Seedless dried longan aril, pitted for convenient use
• Known in TCM as Gui Yuan Rou (桂圆肉)
• Botanical source Dimocarpus longan
• Sweet warm-natured herb in TCM theory
• Suitable for tea, soup, and congee

Quality & Sensory

The dried arils are typically golden to amber brown with a soft, slightly chewy texture. They carry a mild sweet fruity aroma. When brewed or simmered, the flesh softens and the liquid tastes naturally sweet and mellow.

Technical Specifications

Usage Scenarios

• Brewed as a sweet herbal tea
• Simmered in soups
• Cooked into congee
• Added to dessert or sweet soup
• Used in daily food-herb blends

Traditional Uses

In TCM theory, Gui Yuan Rou is traditionally used to nourish blood and calm the spirit. It is commonly simmered in soups with red dates and goji berries, cooked into congee, or brewed as a daily tea. Folk practice often pairs it with other sweet herbs for seasonal nourishment.

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