Dried Seedless Longan Flesh 100g Ready to Eat Fujian Guiyuan Rou

Dried Seedless Longan Flesh, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan. This ready-to-eat dried fruit flesh is sourced from Fujian and prepared by low-temperature slow drying. In TCM theory it is sweet in flavor and warm in nature, traditionally associated with the Heart and Spleen channels. Commonly enjoyed as a snack or added to teas, soups, and congee.

Key Selling Points

• Seedless dried longan flesh, ready to eat directly from the bag
• Known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan
• Sourced from Fujian, a traditional longan-growing region
• Prepared by low-temperature slow drying to preserve natural sweetness
• Convenient 100g pouch for daily snacking or herbal cooking

Quality & Sensory

The dried flesh is typically amber to dark brown with a soft, slightly chewy texture and a sweet, honey-like aroma. It tastes naturally sweet and mild, whether eaten as is or simmered in teas, soups, and congee.

Technical Specifications

Usage Scenarios

• Eaten directly as a sweet snack
• Simmered in herbal teas
• Added to sweet soups and congee
• Used in traditional tonic soups

Traditional Uses

In TCM theory, Gui Yuan Rou is traditionally used in decoctions, congee, and sweet soups, often paired with red dates, goji berries, or lotus seeds. It is commonly included in daily nourishing teas and seasonal tonic preparations, especially in cooler months.

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