Dried Sedum Herb Chui Pen Cao 500g Chinese Herbal Decoction Pieces

Dried Sedum Herb, known in TCM as Chui Pen Cao (垂盆草), from Sedum sarmentosum. This 500g batch of dried whole herb is sourced from Hubei and sold as a food agricultural product. In TCM theory it is traditionally considered cool in nature and associated with the Liver and Gallbladder channels. It is commonly prepared as a decoction or added to herbal soups and teas for traditional wellness use.

Key Selling Points

• Identified in TCM as Chui Pen Cao (垂盆草), Sedum sarmentosum
• Dried whole herb form, 500g net weight
• Sourced from Hubei, a traditional production area
• Sold as a food agricultural product, not a medicine
• Suitable for decoctions, herbal soups, and daily teas

Quality & Sensory

The dried herb typically appears green to greenish-brown with a light, dry texture and a mild, grassy aroma. When decocted or brewed, it yields a pale green to amber infusion with a subtle, slightly bitter herbal taste. Batch color and aroma may vary naturally with harvest and storage.

Technical Specifications

Usage Scenarios

• Herbal decoction
• Added to herbal soups
• Daily herbal tea
• Congee addition
• Seasonal food use

Traditional Uses

In TCM and folk practice, Chui Pen Cao is traditionally used in decoctions, often combined with other cooling herbs. It is also added to herbal soups and congee for seasonal wellness. Traditional preparations typically involve simmering the dried herb in water and straining before use.

FAQ Q&A