Dried Seaweed Hai Zao 海藻 Whole Herb Bulk Chinese Medicinal Botanical for Decoction and Soup
$9.05
9999999 in stock
Description
Dried Seaweed, known in TCM as Hai Zao (海藻), is a whole marine botanical supplied in its natural dried form. Traditionally associated with softening hardness and dissipating nodules in classical Chinese herbal practice, it is commonly used in decoctions and soup preparations. This is a food-grade raw agricultural product; store in a cool dry place and use as part of traditional herbal routines.


Key Selling Points
- Whole dried seaweed supplied in natural unprocessed form
- Recognized TCM botanical Hai Zao with established traditional use
- Sourced from Shandong coastal waters
- Sold as edible agricultural product suitable for decoction and soup
- Available in bulk with wholesale-friendly pricing


Quality & Sensory
Typically dark brownish-green to blackish in color with a slightly salty, briny aroma characteristic of dried marine algae. Texture is somewhat leathery when dry and softens when simmered, yielding a mild saline taste in decoction.


Technical Specifications
| Product Type | Raw dried seaweed |
|---|---|
| Chinese Name | 海藻 |
| Pinyin | Hai Zao |
| Plant Part | Whole seaweed |
| Form | Dried whole herb |
| Origin | Shandong, China |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Added to soups in small amounts following traditional recipes
- Used in classical formula preparations with other herbs
- Incorporated into seasonal food and wellness routines

Traditional Uses
In TCM theory, Hai Zao is traditionally associated with softening hardness, dissipating nodules, and promoting fluid movement. It has long appeared in classical formulas, often paired with herbs such as Zhe Bei Mu and Xuan Shen in traditional decoction practice. It is typically simmered before use and stored in a cool dry place.
FAQ Q&A
Q: What is this product?
A: This is dried whole seaweed, known in TCM as Hai Zao (海藻), supplied as a raw edible agricultural product from Shandong.
Q: What is its traditional value?
A: In TCM it is traditionally associated with softening hardness and dissipating nodules, and it is a recognized botanical in classical Chinese herbal formulas.
Q: How is it commonly used?
A: It is typically simmered in decoctions or added to soups according to traditional recipes, and should be stored in a cool dry place.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 20 × 10 cm |
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