Dried Seaweed Hai Zao 海藻 Bulk Herbal Ingredient Sun Dried 500g
$7.80
231437 in stock
Description
Dried Seaweed, known in TCM as Hai Zao (海藻), is a sun-dried marine botanical traditionally used in Chinese herbal practice. In TCM theory it is considered salty in flavor and cold in nature, traditionally associated with softening hardness and promoting fluid movement. This bulk dried seaweed is sold as a food-grade agricultural product and can be simmered in decoctions or added to culinary preparations as desired.


Key Selling Points
- Authentic dried seaweed known in TCM as Hai Zao 海藻
- Sun-dried processing preserves the natural marine character
- Traditionally valued in Chinese herbal decoction practice
- Bulk 500g pack suitable for herbal and culinary use
- Sourced from China and sold as a food-grade agricultural product


Quality & Sensory
Typically dark greenish-brown to blackish in color with a slightly salty, briny aroma and a firm, slightly sticky texture when moist. When simmered, it typically softens and releases a mild savory marine taste.


Technical Specifications
| Product Type | Dried Seaweed |
|---|---|
| Chinese Name | 海藻 |
| Pinyin | Hai Zao |
| Plant Part | Whole seaweed |
| Processing | Sun dried |
| Net Weight | 500g (1 jin) |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Added to soups and broths for a savory marine flavor
- Used in culinary dishes as a seaweed ingredient
- Incorporated into seasonal food preparations


Traditional Uses
In traditional Chinese practice, Hai Zao has long been included in herbal decoctions, often paired with other marine and root botanicals depending on the formula. It was traditionally associated with resolving phlegm accumulation and softening nodules in TCM theory. Folk use also included adding seaweed to soups and everyday cooking, particularly in coastal regions where it was valued as a nourishing food ingredient.


FAQ Q&A
Q: What is this product?
A: This is sun-dried seaweed, known in TCM as Hai Zao (海藻), sold as a bulk food-grade agricultural product from China.
Q: What is its traditional value?
A: In TCM theory, Hai Zao is salty and cold in nature and was traditionally associated with softening hardness and resolving phlegm. It is not a substitute for medicine.
Q: How is it commonly used?
A: It is commonly simmered in herbal decoctions or added to soups and culinary dishes. Rinse before use and store in a cool, dry, ventilated place.


Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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