Dried Sea Coconut Slices Hai Di Ye 500g Sulfur-Free Milky Aroma for Cantonese Soup and Sweet Soup

Dried Sea Coconut Slices, known in TCM as Hai Di Ye (海底椰), are cut from the sea coconut palm and sold as dried slices for culinary herbal use. In Cantonese food tradition they are valued for a naturally milky, sweet character and are commonly added to slow-cooked soups and sweet soups. In TCM theory they are traditionally associated with moistening and nourishing qualities. Store in a cool dry place and use as a food ingredient.

Key Selling Points

• New-crop dried sea coconut slices with a rich milky aroma
• Sulfur-free processing with natural color and flavor retained
• Known in TCM as Hai Di Ye (海底椰) and traditionally used in Cantonese cooking
• Ready-to-cook sliced form for soups, sweet soups, and desserts
• 500g pack suited to family-style Cantonese soup and dessert making

Quality & Sensory

The slices are typically pale to light beige with a firm, dry texture and a naturally sweet, milky aroma. When simmered, they typically soften and release a mild, sweet, coconut-like taste into broths and sweet soups.

Technical Specifications

Usage Scenarios

• Simmer in Cantonese slow-cooked soups with pork, chicken, or lean meat
• Add to sweet soups and desserts with snow fungus, lotus seeds, or rock sugar
• Combine with dried figs, apricot kernels, or lily bulbs in herbal soup packs
• Use in seasonal dessert soups for family gatherings

Traditional Uses

In Cantonese food tradition, sea coconut slices are a classic soup and sweet-soup ingredient, often paired with snow fungus, apricot kernels, figs, or pork bones and simmered slowly to produce a naturally sweet, milky broth. In TCM theory they are traditionally associated with moistening the lungs and nourishing yin, and they are especially popular in dry seasons and family dessert soups.

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