Dried Sea Buckthorn Fruit Sha Ji 500g Natural Sun Dried Berries for Tea Soup and Infusions

Dried Sea Buckthorn Fruit, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides, offered as whole dried berries. In TCM theory this sour fruit is traditionally associated with the lung, stomach and spleen channels and is valued in herbal practice for its traditional role in supporting digestion and respiratory wellness. Traditionally prepared as an infusion, decoction ingredient or culinary addition. Store frozen to preserve freshness.

Key Selling Points

• Whole dried sea buckthorn berries identified in TCM as Sha Ji (沙棘)
• Botanical source Hippophae rhamnoides, fruit harvested and sun dried
• Traditionally associated in TCM with lung, stomach and spleen channels
• Naturally processed by drying with no sulfur fumigation mentioned in listing
• Suitable for herbal infusions, decoctions, soups and culinary recipes

Quality & Sensory

Dried sea buckthorn fruit typically appears as small wrinkled orange to golden berries with a slightly oily, pliable texture. The aroma is typically tart and fruity, and when steeped or simmered the taste is characteristically sour with mild astringency.

Technical Specifications

Usage Scenarios

• Steep in hot water as a tart herbal fruit infusion
• Simmer in decoctions and herbal soups
• Add to congee or porridge for a sour fruity note
• Use in culinary recipes such as jams, syrups and baked goods

Traditional Uses

In traditional Chinese practice, Sha Ji is traditionally used in decoctions and infusions, often combined with other herbs according to classical formulas. It is traditionally associated with supporting the spleen and stomach and with moistening the lungs in TCM theory. The berries are also used seasonally in teas and culinary preparations, valued for their sour flavor and traditional wellness role.

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