Dried Scutellaria Root Huang Qin Bulk Chinese Herb 100kg Wholesale
$12.49 – $13.11Price range: $12.49 through $13.11
Description
Dried Scutellaria Root, known in TCM as Huang Qin (黄芩), from Scutellaria baicalensis. These dried root pieces are a classic Chinese herbal botanical traditionally valued for their cooling nature and bitter flavor. In TCM theory, Huang Qin is associated with clearing heat and supporting balance in the lung, gallbladder, and large intestine channels. Sold as a food-grade raw herb for decoction, tea, and culinary preparation.

Key Selling Points
- Authentic Huang Qin 黄芩 dried root pieces from Scutellaria baicalensis
- Classic TCM root-class botanical with a bitter flavor and cooling nature
- Traditionally associated with clearing heat in TCM practice
- Bulk 100kg packaging suited to herbal shops and decoction preparation
- Versatile raw herb for decoctions, herbal teas, and culinary use

Quality & Sensory
Typically golden to yellow-brown root pieces with a firm, compact texture and a faint herbal aroma. Decocted Huang Qin traditionally yields a yellowish infusion with a distinctly bitter, slightly astringent taste.

Technical Specifications
| Product Type | Raw Chinese herbal botanical |
|---|---|
| Chinese Name | 黄芩 |
| Pinyin | Huang Qin |
| Botanical Name | Scutellaria baicalensis |
| Plant Part | Root |
| Net Weight | 100 kg |
Usage Scenarios
- Simmered into traditional herbal decoctions
- Brewed as a bitter herbal tea alone or with other roots
- Added to herbal soup formulas in small amounts
- Used in seasonal herbal preparations by practitioners
Traditional Uses
In TCM, Huang Qin is traditionally used to clear heat and dry dampness, and it appears in many classical formulas, often paired with herbs such as Huang Lian and Huang Bai. It is commonly decocted with other roots and barks, and traditionally associated with the lung, gallbladder, and large intestine channels.
FAQ Q&A
Q: What is this product?
A: This is dried Huang Qin (黄芩), the root of Scutellaria baicalensis, supplied as a raw Chinese herbal botanical in bulk.
Q: What is it traditionally valued for?
A: In TCM theory, Huang Qin has a bitter flavor and cooling nature and is traditionally associated with clearing heat and drying dampness.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, steeped as a bitter herbal tea, or added to herbal soup formulas.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 1kg, 50kg, 100kg |
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