Dried Roselle Hibiscus Luo Shen Hua 500g Loose Flower Tea for Brewing and Culinary Use

Dried Roselle Hibiscus, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa. These dried calyces are a popular floral ingredient for herbal infusions and culinary recipes. Traditionally associated with refreshing summer drinks in Chinese herbal practice, they are valued for their bright color and tangy character. This product is a food-grade dried botanical and is not intended to replace medical treatment.

Key Selling Points

• Dried Roselle Hibiscus calyces identified as Luo Shen Hua (洛神花) from Hibiscus sabdariffa
• Sourced from Yunnan, a region known for floral botanical production
• Loose dried flower form suitable for tea brewing, infusions, and culinary recipes
• Traditionally enjoyed as a tangy refreshing floral drink in Chinese herbal practice
• Supplied in a 500g resealable bag for regular home use

Quality & Sensory

The dried calyces typically show a deep ruby-red to crimson color with a slightly leathery, crisp texture. They carry a naturally tart, fruity aroma. When steeped, the infusion typically turns vivid ruby red with a bright, tangy, cranberry-like taste.

Technical Specifications

Usage Scenarios

• Steep as a hot or iced floral herbal infusion
• Blend with chrysanthemum, goji berries, or rock sugar for a tangy tea
• Simmer into syrups, jams, or fruit drinks
• Add to desserts and seasonal culinary recipes

Traditional Uses

In Chinese herbal tradition, roselle is commonly prepared as a cooling summer beverage, often steeped alone or combined with chrysanthemum, hawthorn, or rock sugar. It is also used in folk practice for tangy fruit teas, syrups, and refreshing drinks served during warm seasons. Preparation typically involves steeping a small amount of dried calyces in hot water until the infusion turns deep red.

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