Dried Rose Petals Mei Gui Hua Bulk Loose Flower Tea and Bath Petals 500g from Yunnan

Dried Rose Petals, known in TCM as Mei Gui Hua (玫瑰花), from Rosa species cultivated in Yunnan, China. These loose whole petals are sold as edible-grade raw botanicals suitable for flower tea, culinary decoration, and traditional bath soaks. In TCM theory, rose is considered gently moving and associated with soothing the liver and regulating qi. Store refrigerated and use as a traditional herbal ingredient.

Key Selling Points

• Loose dried rose petals sold in bulk 500g format
• Botanical source Rosa species grown in Yunnan China
• Known in TCM as Mei Gui Hua 玫瑰花
• Dual use for flower tea brewing and bath or foot soak petals
• Edible agricultural product with shelf life over 12 months

Quality & Sensory

Petals typically show deep pink to purplish-red color with a soft, slightly velvety texture and a sweet floral aroma. When steeped, they typically yield a pale rosy infusion with a mild, gently sweet and fragrant taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone flower tea or blend with other herbal teas
• Sprinkle over desserts, beverages, and baked goods for floral garnish
• Add to warm bathwater for a traditional floral bath soak
• Simmer into syrups, jams, or rose-infused drinks

Traditional Uses

In TCM practice, rose petals are traditionally associated with moving qi and gently easing liver constraint, and they are a common ingredient in daily flower teas often paired with chrysanthemum, goji berries, or red dates. Traditionally, the petals are also used in floral baths and foot soaks for their fragrance, and they appear in seasonal drinks and desserts such as rose tea and sweet rose soups.

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