Dried Rosa Roxburghii Fruit Tea Cili Guo 500g Sun Dried Guizhou Fruit for Hot or Cold Infusions
$6.53 – $8.19Price range: $6.53 through $8.19
Description
Dried Cili Fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii, is the sun-dried fruit of a thorny shrub native to Guizhou. Traditionally valued in Guizhou folk herbal practice, the fruit is associated with supporting digestion and seasonal wellness in TCM theory. These whole dried fruits are naturally air-dried and unsweetened in processing, suitable for daily fruit infusions and culinary use.


Key Selling Points
- Authentic Guizhou-grown Rosa roxburghii fruit, sun-dried whole for herbal tea and culinary use
- Known in TCM as Ci Li (刺梨), a traditional Guizhou fruit valued in folk herbal practice
- Naturally air-dried with no added sugar in processing, retaining the fruit's natural character
- Versatile dried fruit suitable for hot infusions, cold brews, and seasonal drinks
- Convenient 500g resealable pack for daily home preparation


Quality & Sensory
The dried fruits typically appear golden-yellow to amber with a wrinkled, firm texture and a mild fruity aroma. When steeped, they typically yield a light golden infusion with a pleasantly tart, slightly sweet taste.


Technical Specifications
| Product Type | Dried fruit for tea and culinary use |
|---|---|
| Chinese Name | 刺梨 |
| Pinyin | Ci Li |
| Botanical Name | Rosa roxburghii |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Steep in hot water as a daily fruit infusion
- Add to cold brew drinks for a refreshing tart flavor
- Simmer with other herbs or fruits for traditional decoctions
- Use in seasonal fruit teas and culinary recipes


Traditional Uses
In Guizhou folk tradition, Ci Li fruit has long been prepared as a daily infusion or simmered with other botanicals. In TCM theory, the fruit is considered to have a sweet-sour nature and is traditionally associated with supporting digestion and seasonal wellness. It is commonly paired with goji berries, black goji, or mulberry in fruit tea blends.


FAQ Q&A
Q: What is this product?
A: This is 500g of sun-dried Rosa roxburghii fruit, known in TCM as Ci Li (刺梨), sourced from Guizhou.
Q: What is its traditional value?
A: In TCM theory, Ci Li is traditionally associated with supporting digestion and seasonal wellness, and it has long been used in Guizhou folk herbal practice.
Q: How is it commonly prepared?
A: Steep a small amount in hot or cold water for a fruit infusion, or simmer with other botanicals for traditional decoctions.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Dried prickly pear 500g, Dried prickly pear 1000g |
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