Dried Rosa Roxburghii Fruit Tea Cili Guizhou Hand-Selected 500g

Dried Cili Fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii, is the dried whole fruit of a thorny shrub native to Guizhou. Traditionally valued in Guizhou folk herbal practice, the fruit is associated with supporting digestion and seasonal wellness in TCM theory. These hand-selected dried fruits are naturally rich in vitamin C and are commonly steeped as a fruit tea or infused in water. Store refrigerated and enjoy as part of a balanced lifestyle.

Key Selling Points

• Hand-selected dried Cili fruit from Guizhou, China
• Botanical source Rosa roxburghii, known in TCM as Ci Li (刺梨)
• Traditionally associated with digestive and seasonal wellness in TCM theory
• Naturally dried whole fruit suitable for fruit tea and infusions
• 500g bulk bag with 12-month shelf life when refrigerated

Quality & Sensory

Typically golden to amber-yellow dried whole fruits with a wrinkled, firm texture and a mild fruity aroma. When steeped, the tea typically offers a light tangy-sweet flavor with subtle herbal notes.

Technical Specifications

Usage Scenarios

• Steep as a hot or cold fruit tea
• Infuse in water for a refreshing daily drink
• Combine with other dried fruits for blended herbal teas
• Use in seasonal wellness beverages

Traditional Uses

In Guizhou folk tradition, Ci Li has long been consumed as a daily fruit tea, especially during seasonal changes. Traditionally, the dried fruits are steeped alone or combined with goji berries, chrysanthemum, or rock sugar for a tangy-sweet infusion. In TCM theory, the fruit is associated with supporting digestion and promoting fluid production.

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