Dried Rosa Roxburghii Fruit Tea Ci Li 500g Freeze Dried Herbal Tea for Daily Infusions

Dried Rosa Roxburghii Fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii, offered as freeze-dried whole fruit pieces. In TCM theory this fruit is traditionally associated with supporting digestion and fluid generation, and it is valued in Guizhou folk herbal practice as a daily fruit tea. Its traditional flavor is sweet-sour with a slightly astringent nature. Steep in hot water or combine with other herbs for traditional infusions.

Key Selling Points

• Freeze-dried Ci Li fruit pieces prepared from Rosa roxburghii
• Known in TCM as Ci Li (刺梨), a traditional fruit used in folk herbal tea
• Freeze-dried processing helps retain the fruit's natural color and aroma
• Traditionally associated with digestion and fluid generation in TCM theory
• 500g bulk pack suitable for daily tea brewing and herbal blending

Quality & Sensory

The pieces typically appear golden to amber-yellow with a light, crisp, airy texture from freeze-drying. The aroma is typically fruity and mildly tangy. When steeped, the infusion typically shows a pale golden color with a bright sweet-sour taste and a faintly astringent finish.

Technical Specifications

Usage Scenarios

• Steep alone as a daily fruit tea
• Combine with goji berry or chrysanthemum in blended infusions
• Add to herbal tea blends for a sweet-sour note
• Use in seasonal wellness drinks

Traditional Uses

In TCM and Guizhou folk practice, Ci Li fruit is traditionally used in daily infusions and is often paired with goji berry, chrysanthemum, or hawthorn for a balanced sweet-sour tea. It is traditionally associated with supporting digestion and generating fluids. The fruit is commonly steeped in hot water for several minutes and enjoyed warm, especially in summer or after rich meals.

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