Dried Reishi Mushroom Slices Purple and Red Lingzhi from Jilin for Herbal Decoctions 500g

Dried Reishi Mushroom, known in TCM as Lingzhi (灵芝), includes Zi Lingzhi (紫灵芝) and Chi Lingzhi (赤灵芝) from Ganoderma species. This 500g selection of dried fruiting body slices originates from Jilin and is traditionally valued in TCM theory for its sweet, neutral nature and heart, liver, and lung channel entry. Traditionally used to support overall wellness and calm the spirit, it is commonly simmered in decoctions or soups as a daily herbal tonic.

Key Selling Points

• Includes purple and red Lingzhi varieties with stipe-bearing fruiting bodies
• Sourced from Jilin province and sold as a food agricultural product
• Dried slices suitable for long simmering in decoctions and soups
• Traditional TCM herb associated with heart, liver, and lung channels
• 500g net weight with 18-month shelf life when stored cool and dry

Quality & Sensory

The dried slices typically show a woody, corky texture with reddish-brown to purplish-brown surfaces and a mild earthy aroma. When simmered, the decoction is typically lightly bitter with a subtle umami note. Color and bitterness may vary by batch and variety.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other TCM herbs
• Added to long-cooked soups and broths
• Used in congee or grain porridges
• Prepared as a daily herbal tea by simmering slices

Traditional Uses

In TCM theory, Lingzhi is traditionally used to nourish the heart and calm the spirit, and to support lung and liver function. It is commonly simmered alone or with herbs such as red dates, goji berries, or codonopsis in decoctions and soups. Folk practice often includes long simmering to extract its properties for daily wellness support.

FAQ Q&A