Dried Red Sage Root Slices Dan Shen 500g Traditional Chinese Herb for Cooking and Decoction

Dried Red Sage Root Slices, known in TCM as Dan Shen (丹参), from Salvia miltiorrhiza. This raw herb consists of sliced roots from Shandong, China, supplied as a food-grade agricultural product. In TCM theory, Dan Shen is traditionally associated with a bitter flavor and slightly cold nature, entering the Heart and Liver channels. It is commonly used in decoctions, soups, and culinary preparations. Store sealed in a cool, dry place and keep away from pregnant or nursing women.

Key Selling Points

• Identified as Dan Shen (丹参), the dried root slices of Salvia miltiorrhiza
• Sourced from Shandong, China as a food-grade agricultural product
• Traditional TCM herb associated with the Heart and Liver channels
• Sliced root form suitable for decoction, soup, and cooking
• Sealed 500g bag with a 12-month shelf life when stored properly

Quality & Sensory

The slices are typically reddish-brown to dark brown with a firm, woody texture. They have a mild earthy aroma and a bitter, slightly astringent taste when decocted or cooked. Color and texture may vary slightly between batches as a natural agricultural product.

Technical Specifications

Usage Scenarios

• Added to traditional herbal decoctions
• Simmered in soups and broths
• Used in congee or grain dishes
• Incorporated into culinary preparations

Traditional Uses

In TCM theory, Dan Shen is traditionally used in decoctions, often paired with herbs such as Hong Hua or Dang Gui. It is also simmered in soups and congee for seasonal nourishment. Traditional preparation typically involves boiling the sliced root in water or broth. It is not intended for pregnant or nursing women.

FAQ Q&A