Dried Raphanus Seed Lai Fu Zi 500g Whole Radish Seeds for Herbal Decoction and Tea
$6.55
898678 in stock
Description
Dried Raphanus Seed, known in TCM as Lai Fu Zi (莱菔子), from Raphanus sativus, consisting of whole mature seeds of the radish plant. In TCM theory it is pungent and sweet in flavor with a neutral-to-warm nature, traditionally associated with the spleen, stomach, and lung channels. These plump, naturally sun-dried granules are a classic ingredient for decoctions and herbal formulas. This product is a food-grade botanical and is not intended to replace medicine.


Key Selling Points
- Whole dried radish seeds supplied as plump, uniform granules
- Botanical source Raphanus sativus, a classic TCM seed herb
- Naturally sun-dried with no further processing
- Traditionally used in decoctions and herbal formulas
- 500g resealable pack suitable for regular home preparation


Quality & Sensory
The seeds are typically small, round to slightly oval granules with a brownish-yellow to dark brown surface and a firm, oily texture. They typically carry a mild, nutty aroma, and when decocted they release a light, slightly pungent and savory taste.


Technical Specifications
| Product Type | Dried herbal seed |
|---|---|
| Chinese Name | 莱菔子 |
| Pinyin | Lai Fu Zi |
| Botanical Name | Raphanus sativus |
| Plant Part | Mature seed |
| Net Weight | 500g |


Usage Scenarios
- Simmer into traditional herbal decoctions
- Add to soup packs for family cooking
- Brew as a light herbal seed tea
- Use in congee or culinary recipes


Traditional Uses
In TCM practice, Lai Fu Zi is traditionally used to support digestion and ease food stagnation, and it is often combined with hawthorn and malt in classic digesting formulas. It is also traditionally associated with directing qi downward and reducing phlegm. Common preparations include decoction, adding to soups, or light roasting before use. It is a familiar household herb during seasons of heavier eating.
FAQ Q&A
Q: What is this product?
A: It is whole dried radish seed, known in TCM as Lai Fu Zi (莱菔子), from Raphanus sativus, supplied as 500g of naturally sun-dried granules.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with relieving food stagnation, directing qi downward, and resolving phlegm. It is a common ingredient in digesting formulas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, added to soups or congee, or lightly brewed as a seed tea. Follow guidance from a qualified practitioner for personal use.
Additional information
| Weight | 2 kg |
|---|---|
| Dimensions | 20 × 14 × 6 cm |
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