Dried Rangoon Creeper Seed Kernel Shi Jun Zi Ren Traditional Herbal Decoction Pieces 500g
$11.67
5569643 in stock
Description
Dried Rangoon Creeper Seed Kernels, known in TCM as Shi Jun Zi Ren (使君子仁), from Quisqualis indica. These shelled seed kernels are a traditional Chinese herbal decoction piece valued in TCM theory for their sweet, warm nature and Spleen and Stomach channel entry. Traditionally used in gentle herbal formulas and daily decoctions. Store in a cool, dry place and use as part of a balanced herbal routine.


Key Selling Points
- Identified in TCM as Shi Jun Zi Ren (使君子仁), the shelled kernel of Quisqualis indica
- Traditional Chinese herbal decoction piece from Sichuan origin
- Sweet, warm nature associated with the Spleen and Stomach channels in TCM theory
- Shelled seed kernel form suited to decoctions and herbal formulas
- 500g pack for regular herbal preparation


Quality & Sensory
The kernels are typically light brown to yellowish-brown with a firm, slightly oily texture. They have a mild, faintly nutty aroma and a gentle sweet taste when decocted. Color and texture may vary slightly between batches, which is normal for natural dried botanicals.


Technical Specifications
| Product Type | Dried herbal decoction piece |
|---|---|
| Chinese Name | 使君子仁 |
| Pinyin | Shi Jun Zi Ren |
| Botanical Name | Quisqualis indica |
| Plant Part | Seed kernel |
| Net Weight | 500g |


Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to herbal soups
- Combined with other botanicals in custom TCM formulas
- Used in gentle seasonal herbal preparations


Traditional Uses
In TCM theory, Shi Jun Zi Ren is traditionally associated with the Spleen and Stomach channels and is often included in gentle herbal decoctions. It is commonly simmered with other botanicals such as hawthorn or malt in traditional formulas. Folk practice sometimes pairs it with light, easy-to-digest herbs in soups or congee for seasonal wellness routines.


FAQ Q&A
Q: What is this product?
A: It is the dried, shelled seed kernel of Quisqualis indica, known in TCM as Shi Jun Zi Ren (使君子仁).
Q: What is its traditional value?
A: In TCM theory it is considered sweet and warm and is associated with the Spleen and Stomach channels. It is traditionally used in gentle herbal formulas.
Q: How is it commonly prepared?
A: It is typically simmered in water as part of a decoction or added to herbal soups. Follow a qualified practitioner's guidance for specific formulas.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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