Dried Rabdosia Rubescens Tea Dong Ling Cao Herbal Tea 500g Sulfur Free
Price range: $6.21 through $7.57
Description
Dried Rabdosia Rubescens Herb, known in TCM as Dong Ling Cao (冬凌草), from Rabdosia rubescens, offered as dried whole leaves and stems for herbal tea. Traditionally associated with clearing heat in TCM practice, this bitter and slightly sweet herb is commonly steeped alone or blended with other cooling botanicals. Sun dried and sulfur free, it is intended for traditional herbal tea preparation.
Key Selling Points
- Authentic Dong Ling Cao (冬凌草) dried herb from Hebei province
- Botanical source Rabdosia rubescens, also known as Rabdosia rubescens tea
- Traditionally used in TCM to clear heat and support throat comfort
- Sun dried processing with no sulfur fumigation
- Packaged as two 250g sealed cans for convenient storage
Quality & Sensory
The dried herb typically shows grayish green to brownish leaves with slender stems and a dry, brittle texture. Its aroma is typically grassy and faintly aromatic, and brewed tea typically yields a light amber infusion with a bitter, slightly sweet aftertaste.
Technical Specifications
| Product Type | Dried herbal tea material |
|---|---|
| Chinese Name | 冬凌草 |
| Pinyin | Dong Ling Cao |
| Botanical Name | Rabdosia rubescens |
| Plant Part | Leaves and stems |
| Net Weight | 250g x 2 cans |
Usage Scenarios
- Steep as a daily herbal tea alone or with chrysanthemum
- Simmer briefly for a stronger traditional decoction
- Blend with goji berries or licorice root for a balanced infusion
- Prepare as a cooling summer beverage
Traditional Uses
In TCM theory, Dong Ling Cao is considered bitter and slightly cold, traditionally associated with clearing heat and benefiting the throat. Folk practice commonly steeps the dried leaves and stems as a tea, often during warm seasons or alongside other cooling herbs such as chrysanthemum or honeysuckle for a traditional herbal infusion.
FAQ Q&A
Q: What is this product?
A: It is dried Dong Ling Cao (冬凌草), the leaves and stems of Rabdosia rubescens, supplied as a sulfur free dried herb for making traditional herbal tea.
Q: What is its traditional value?
A: In TCM it is regarded as bitter and slightly cold, traditionally used to clear heat and is commonly associated with throat comfort in folk herbal practice.
Q: How is it commonly prepared?
A: A typical preparation is to steep a small handful of the dried herb in hot water as a tea, or simmer it briefly for a stronger decoction.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Winter Herb 100g 1 can, Winter Herb 250g 1 can, Winter Herb 250g 2 cans |
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