Dried Prunella Vulgaris Flower Spikes Xia Ku Cao 500g Premium Herbal Tea Ingredient

Dried Prunella Flower Spikes, known in TCM as Xia Ku Cao (夏枯草), from Prunella vulgaris. These hand-processed flower spikes are a classic Chinese herbal ingredient used in traditional decoctions and cooling teas. In TCM theory, Xia Ku Cao is bitter and pungent with a cold nature, entering the Liver and Gallbladder channels. Traditionally associated with clearing heat and supporting liver health, it is commonly simmered alone or with other herbs for daily wellness teas.

Key Selling Points

• Premium Xia Ku Cao (夏枯草) flower spikes from Prunella vulgaris
• Hand-processed whole dried flower spikes, not powdered or cut
• Bitter-pungent flavor with cold TCM nature, enters Liver and Gallbladder channels
• Traditionally used in cooling herbal teas and decoctions
• 500g bulk pack, sourced from Anhui province

Quality & Sensory

The dried flower spikes are typically brownish-purple to dark brown with a light, dry, slightly brittle texture. They have a mild earthy herbal aroma. When simmered or brewed, the liquid is typically light amber to golden brown with a distinctly bitter, slightly pungent taste that softens when combined with other herbs.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction
• Blended with other cooling herbs for herbal tea
• Added to soup or congee during cooking
• Used in seasonal summer tea preparations

Traditional Uses

In TCM theory, Xia Ku Cao is traditionally used to clear heat and calm the Liver. It is commonly simmered in water as a decoction, often paired with Ju Hua (Chrysanthemum) or Jue Ming Zi (Cassia Seed) for cooling teas. Folk practice also includes adding it to soups or congee during warm seasons. It is traditionally associated with supporting eye comfort and liver wellness.

FAQ Q&A