Dried Pomegranate Peel Shi Liu Pi 1kg Traditional Chinese Herb for Decoction and Tea
$7.17
232522 in stock
Description
Dried Pomegranate Peel, known in TCM as Shi Liu Pi (石榴皮), from the rind of Punica granatum. This sun-dried botanical is traditionally valued in Chinese herbal practice for its astringent nature and sour flavor. In TCM theory it is associated with the lung, large intestine, and stomach channels. Commonly used in decoctions and herbal formulas, it should be used under the guidance of a qualified practitioner.


Key Selling Points
- Whole dried pomegranate peel rind pieces
- Botanical source Punica granatum
- Known in TCM as Shi Liu Pi 石榴皮
- Sun-dried processing with no further treatment
- Traditionally used in decoctions and herbal blends


Quality & Sensory
Typically reddish-brown to dark brown irregular pieces with a rough, brittle texture. The aroma is mildly astringent and faintly fruity. When decocted, the liquid typically takes on a light amber tone with a dry, sour-astringent taste.


Technical Specifications
| Product Type | Dried botanical |
|---|---|
| Chinese Name | 石榴皮 |
| Pinyin | Shi Liu Pi |
| Botanical Name | Punica granatum |
| Plant Part | Fruit peel |
| Net Weight | 1 kg |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Added to herbal tea blends for astringent flavor
- Used in folk-style seasonal herbal preparations
- Incorporated into custom herbal formulas


Traditional Uses
In TCM practice, Shi Liu Pi is traditionally associated with astringent functions and is often included in formulas aimed at supporting intestinal and digestive balance. It is typically prepared by simmering the dried peel in water, sometimes paired with other astringent or digestive herbs. Folk use also includes external washes in some regional traditions. Use should follow professional guidance.


FAQ Q&A
Q: What is this product?
A: It is dried pomegranate fruit peel, known in TCM as Shi Liu Pi (石榴皮), from Punica granatum.
Q: What is it traditionally used for?
A: In TCM theory it is valued for its astringent nature and is traditionally used in decoctions supporting digestive and intestinal balance.
Q: How is it commonly prepared?
A: It is typically simmered in water to make a decoction, or added to herbal blends. Consult a qualified practitioner before use.


Additional information
| Weight | 1.1 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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