Dried Platycodon Root Slices Jie Geng 500g Premium Non-Sulfur Chinese Herbal Decoction Pieces

Dried Platycodon Root Slices, known in TCM as Jie Geng (桔梗), from Platycodon grandiflorus. These non-sulfur decoction pieces come from Anhui, China, and are sold as a food-grade agricultural product. In TCM theory, Jie Geng is associated with the Lung channel, with a pungent and bitter nature and a slightly warm property. Traditionally used in decoctions and soups, it is a common herb in Chinese herbal cooking and daily wellness preparations.

Key Selling Points

• Identified as Jie Geng (桔梗), the dried root of Platycodon grandiflorus
• Non-sulfur processed decoction pieces from Anhui, China
• Sold as a food-grade agricultural product with 24-month shelf life
• Traditional TCM herb associated with the Lung channel
• Convenient 500g pack for decoctions, soups, and congee

Quality & Sensory

These Jie Geng slices are typically off-white to pale yellowish, firm and slightly fibrous in texture, with a mild earthy aroma. When decocted or cooked in soup, they are typically mild and slightly sweet with a faint bitterness, contributing a gentle herbal note to broths and teas.

Technical Specifications

Usage Scenarios

• Add to herbal decoctions with other TCM herbs
• Simmer in soups and broths
• Cook into congee or rice porridge
• Use in seasonal culinary preparations

Traditional Uses

In TCM theory, Jie Geng is traditionally used in decoctions to support the Lung and throat. It is commonly paired with herbs such as Gan Cao (licorice) and Pang Da Hai in classic formulas. Folk practice also includes adding it to soups and congee for its mild flavor and traditional wellness value.

FAQ Q&A