Dried Osmanthus Flowers Gui Hua Hua Tea 500g Canister Aromatic Herbal Floral Tea for Brewing and Blending

Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans, offered as carefully dried golden blossoms in a 500g canister. In TCM theory, osmanthus is considered warm in nature with a fragrant, slightly sweet flavor. Traditionally used in floral teas, desserts, and culinary blends, it is a versatile pantry botanical for daily brewing and cooking.

Key Selling Points

• Pure dried Osmanthus fragrans flowers with no added sugar or flavoring
• Known in TCM as Gui Hua (桂花), a classic fragrant floral herb
• Gently dried to help retain natural aroma and golden color
• Generous 500g canister suited for regular tea brewing and culinary use
• Traditionally enjoyed as a soothing floral tea or dessert ingredient

Quality & Sensory

The dried blossoms are typically small, golden to amber in color, and light in texture with a delicate floral aroma. When steeped, the infusion typically releases a sweet apricot-like fragrance with a mild, honeyed floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant floral tea
• Blend with green, black, or oolong tea leaves
• Add to desserts, cakes, and sweet soups
• Use in congee or seasonal culinary recipes

Traditional Uses

In traditional Chinese practice, osmanthus flowers have long been steeped as a daily floral tea, often paired with chrysanthemum, goji berries, or rock sugar. They are also a familiar ingredient in seasonal foods such as osmanthus cakes, sweet soups, and osmanthus wine, valued for their warm fragrance and gentle character in TCM dietary tradition.

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