Dried Osmanthus Flowers 40g Gui Hua Edible Golden Blossoms for Tea and Culinary Use

Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans, offered as naturally sun-dried golden blossoms. In TCM theory, osmanthus is considered warm in nature with a fragrant, slightly sweet character. These food-grade dried flowers are commonly steeped as a floral tea or used to scent desserts, jams, and beverages. Store in a cool, dry place away from moisture and strong odors.

Key Selling Points

• Naturally sun-dried edible osmanthus flowers from Guizhou
• Botanical source Osmanthus fragrans, known as Gui Hua in Chinese
• Golden whole blossoms with a rich sweet floral aroma
• Sugar-free flower tea suitable for daily brewing
• Versatile for tea, desserts, baking, and beverage scenting

Quality & Sensory

Typically golden to amber-yellow whole blossoms, light and dry to the touch with a pronounced sweet apricot-like floral fragrance. When steeped, the flowers typically release a delicate honeyed aroma and a soft, gently sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone or blended with other teas as a floral infusion
• Add to desserts, cakes, and pastries for natural floral scent
• Stir into congee, soups, or sweet soups for fragrance
• Use to scent homemade syrups, jams, and beverages

Traditional Uses

In traditional Chinese practice, osmanthus flowers have long been steeped as a fragrant daily tea and used to scent wines, syrups, and sweet soups. They are traditionally associated with warm, aromatic qualities and are often paired with chrysanthemum, red dates, or goji berries in seasonal autumn and winter drinks.

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