Dried Ophiopogon Root Mai Dong 500g Sichuan Mianyang Large Granules 80-90 per 50g for Herbal Decoction and Cooking

Dried Ophiopogon Root, known in TCM as Mai Dong (麦冬), from Ophiopogon japonicus, consisting of the tuberous root in its natural whole form. Sourced from Mianyang, Sichuan, and naturally sun-dried. In TCM theory, Mai Dong is sweet and slightly bitter in flavor and slightly cold in nature, traditionally associated with the lung, heart, and stomach channels. Traditionally used in decoctions, soups, and herbal teas. This is a food-grade agricultural product and is not a substitute for medicine.

Key Selling Points

• Authentic Mai Dong (麦冬) tuberous roots from Mianyang, Sichuan
• Botanical source Ophiopogon japonicus in natural whole-root form
• Large granule grade of 80-90 grains per 50g
• Naturally sun-dried with no further processing
• Suited for decoctions, soups, congee, and herbal teas

Quality & Sensory

Typically pale yellowish-white to light yellow with a plump, semi-translucent appearance and a firm yet flexible texture. The aroma is mild and slightly sweet, and simmered roots typically yield a subtle, gently sweet taste with a faint bitter note.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other TCM roots
• Added to soups and slow-cooked broths
• Cooked into congee or dessert soups
• Brewed as a mild herbal tea

Traditional Uses

In traditional Chinese practice, Mai Dong is a classic yin-nourishing root commonly paired with herbs such as Sha Shen, Yu Zhu, and Gan Cao in decoctions and nourishing soups. It is traditionally used in autumn and dry-season formulas and is also simmered with lily bulb or pear in household dessert soups and daily teas.

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