Dried Ophiopogon Root Mai Dong 500g Natural Sun Dried TCM Herb for Decoction and Tea

Dried Dwarf Lilyturf Root, known in TCM as Shan Mai Dong (山麦冬), from Liriope spicata, a tuberous root herb. In TCM theory it is sweet and slightly bitter with a slightly cold nature, traditionally associated with the heart, lung, and stomach channels. Traditionally valued in herbal decoctions and daily teas, it is a natural sun-dried botanical for experienced herbal users. Consult a qualified practitioner before use.

Key Selling Points

• Identified in TCM as Shan Mai Dong (山麦冬), a classic yin-nourishing root herb
• Botanical source Liriope spicata, dried tuberous root pieces
• Naturally sun-dried with no further processing
• Traditionally used in decoctions, soups, and herbal teas
• 500g resealable small pack, sourced from Shandong, China

Quality & Sensory

Typically pale yellowish-white to light yellow tubers with a translucent, slightly flexible texture and fine longitudinal wrinkles. The aroma is mild and faintly sweet, and when simmered the root typically yields a light, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM roots
• Add to clear soups and congee for a mild sweet note
• Steep as a light daily herbal tea, often with goji berries
• Use in seasonal summer cooling drinks

Traditional Uses

In TCM practice, Mai Dong is traditionally used to nourish yin, moisten the lung, and generate fluids, and it is a common ingredient in classic formulas such as Sheng Mai San. It is frequently paired with ren shen or dang gui in decoctions, simmered in congee, or steeped alone as a mild tea, especially in dry autumn weather.

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