Dried North Schisandra Berries Wu Wei Zi 500g Traditional Herbal Fruit for Tea and Decoction
$10.19 – $15.92Price range: $10.19 through $15.92
Description
Dried North Schisandra Berries, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis. These whole dried fruits are sourced from Jilin and offered in a 500g pack. In TCM theory, Wu Wei Zi is considered sour and sweet, warm in nature, and associated with the Lung, Heart, and Kidney channels. Traditionally used in decoctions, teas, and herbal formulas. Store in a cool, dry place and keep away from pregnant or nursing women.

Key Selling Points
- Whole dried Schisandra chinensis fruits from Jilin
- Known in TCM as Wu Wei Zi (五味子)
- 500g pack of edible agricultural product
- Traditionally used in decoctions, teas, and soups
- Store in a cool, dry place away from moisture

Quality & Sensory
The dried berries are typically deep red to dark purple, wrinkled, and firm. They have a mild, fruity aroma and a distinctly sour, slightly sweet taste. In decoction or tea, the flavor is tart and astringent with a subtle sweetness. Color and texture may vary slightly by batch.

Technical Specifications
| Product Type | Dried whole fruit |
|---|---|
| Chinese Name | 五味子 |
| Pinyin | Wu Wei Zi |
| Botanical Name | Schisandra chinensis |
| Plant Part | Fruit |
| Net Weight | 500g |

Usage Scenarios
- Herbal tea
- Decoction
- Soup
- Congee
- Culinary use

Traditional Uses
In TCM theory, Wu Wei Zi is traditionally used to astringe and support the Lung, Heart, and Kidney. It is commonly prepared in decoctions with herbs such as Ren Shen or Mai Dong, added to soups, or simmered in congee. Folk practice often uses it in daily teas and seasonal tonics. It is traditionally associated with supporting vitality and calm.

FAQ Q&A
Q: What is this product?
A: It is dried North Schisandra berries, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis. The product is a 500g pack of whole dried fruit.
Q: What is its traditional value?
A: In TCM theory, Wu Wei Zi is considered sour and sweet, warm in nature, and associated with the Lung, Heart, and Kidney channels. It is traditionally used to astringe and support these organs.
Q: How is it commonly prepared?
A: It is commonly simmered in decoctions, steeped as tea, or added to soups and congee. Follow traditional recipes or consult a qualified practitioner for guidance.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Half a pound, 0 5kg |
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