Dried Noni Fruit 诺丽果 Nuoli Guo 50g Jar Sun Dried Herbal Ingredient for Tea and Decoction
$5.05
9767 in stock
Description
Dried Noni Fruit, known in TCM as Nuoli Guo (诺丽果), from Morinda citrifolia, offered as sun-dried whole fruit pieces. This food-grade botanical is traditionally valued in herbal wellness practice and is commonly used in teas, decoctions, and culinary preparations. Store in a cool, dry place away from moisture and direct sunlight to preserve quality.


Key Selling Points
- Authentic dried Noni Fruit with no additives, sourced as a food-grade edible botanical
- Botanical source Morinda citrifolia, sun-dried to retain natural character
- Known in Chinese herbal tradition as Nuoli Guo (诺丽果)
- Convenient 50g jar suitable for sampling, daily use, or gifting
- Versatile for herbal tea, decoction, and culinary applications


Quality & Sensory
Typically sun-dried noni fruit appears dark brown to yellowish-brown with a wrinkled, firm texture and a distinctive fermented, cheese-like aroma. When brewed or decocted, it typically yields a robust, earthy, and slightly tangy flavor.


Technical Specifications
| Product Type | Dried Noni Fruit |
|---|---|
| Chinese Name | 诺丽果 |
| Pinyin | Nuoli Guo |
| Botanical Name | Morinda citrifolia |
| Plant Part | Fruit |
| Net Weight | 50g per jar |


Usage Scenarios
- Steep in hot water as a traditional herbal tea
- Simmer in decoctions with other botanicals
- Add to soups or congee for traditional culinary use
- Incorporate into seasonal wellness routines

Traditional Uses
In traditional herbal practice, noni fruit has long been valued across Polynesian and Southeast Asian folk traditions and is now incorporated into Chinese food-herb wellness routines. It is commonly prepared as a simple infusion, simmered into decoctions, or added to soups. Traditionally associated with supporting general vitality and daily wellness, it is often paired with other mild botanicals in seasonal tonics.
FAQ Q&A
Q: What is this product?
A: This is 50g of sun-dried Noni Fruit (诺丽果, Nuoli Guo), from Morinda citrifolia, sold as a food-grade edible botanical with no additives.
Q: What is its traditional value?
A: Noni fruit is traditionally associated with supporting general vitality and daily wellness in folk herbal practice, and is valued as a food-herb ingredient in Chinese tradition.
Q: How is it commonly prepared?
A: It is commonly steeped in hot water as an herbal tea, simmered into decoctions, or added to soups and congee according to personal preference.
Additional information
| Weight | 0.27 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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