Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries
Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries - Image 2
Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries - Image 3
Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries - Image 4
Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries - Image 5

Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries

Price range: $9.91 through $18.33

Description

Dried Black Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, offered as whole dried berries for tea and culinary use. In TCM theory mulberry fruit is sweet in flavor and slightly cold in nature, traditionally associated with nourishing the blood and supporting the liver and kidney channels. These plump Xinjiang berries are typically enjoyed steeped in hot water, simmered in soups, or mixed into congee and desserts as part of a balanced daily herbal routine.

Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries overview
Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries overview

Key Selling Points

  • Tea-grade dried black mulberries sourced from Xinjiang with plump premium large berries
  • Botanical source Morus alba, the traditional TCM fruit Sang Shen Zi
  • Traditionally associated in TCM with nourishing yin and blood and supporting liver and kidney health
  • Whole dried berry form suitable for steeping, simmering, and culinary recipes
  • Generous 2 lb pack ideal for daily tea, soup, and congee preparation
Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries key features
Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries key features

Quality & Sensory

These dried mulberries typically appear deep purple-black with a soft, chewy texture and a naturally sweet, fruity aroma. When steeped in hot water, they typically release a mild berry sweetness with a light tangy finish, tinting the liquor a rich reddish-purple.

Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries quality and texture
Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries quality and texture

Technical Specifications

Product Type Dried edible fruit
Chinese Name 桑葚子
Pinyin Sang Shen Zi
Botanical Name Morus alba
Plant Part Fruit
Net Weight 2 lb (1 kg) premium large berries
Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries specifications
Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries specifications

Usage Scenarios

  • Steep a small handful in hot water as a daily herbal berry tea
  • Simmer with goji berries or other herbs in nourishing soups
  • Add to congee, oatmeal, or desserts for natural sweetness
  • Combine with chrysanthemum or rose for a blended fruit infusion
Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries in use
Dried Mulberry Fruit Sang Shen Zi Xinjiang Black Mulberries Tea Grade 2 lb Premium Large Berries in use

Traditional Uses

In traditional Chinese practice, Sang Shen Zi is a common kitchen and herbal ingredient, often steeped as a daily tea or simmered in tonic soups alongside goji berries and other blood-nourishing herbs. It is traditionally associated with seasonal wellness routines in autumn and winter and is also used in congee and homemade fruit syrups.

FAQ Q&A

Q: What is this product?

A: This is a 2 lb pack of tea-grade dried black mulberry fruit, known in TCM as Sang Shen Zi, sourced from Xinjiang, China.

Q: What are its traditional characteristics?

A: In TCM theory mulberry fruit is sweet and slightly cold, traditionally associated with nourishing yin and blood and entering the liver and kidney channels.

Q: How is it commonly prepared?

A: It is commonly steeped in hot water as a berry tea, simmered in soups, or added to congee and desserts.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications dried mulberries 0 5kg medium fruit, dried mulberries 0 5kg high quality large fruit, dried mulberries 1 0kg high quality large fruit

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