Dried Mulberry Fruit Sang Shen Zi 1500g Xinjiang Black Mulberries for Tea Wine and Snacking
$7.52 – $16.75Price range: $7.52 through $16.75
Description
Dried Black Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚), from Morus alba. These whole dried berries are a ready-to-eat fruit botanical traditionally enjoyed as a snack, steeped in wine, or brewed as tea. In TCM theory, mulberry fruit is sweet and slightly cold and is traditionally associated with nourishing the blood and yin. Enjoy as part of a balanced daily herbal routine.


Key Selling Points
- Whole dried black mulberry fruit from Xinjiang, China
- Botanical source Morus alba, known in TCM as Sang Shen Zi
- Ready-to-eat dried berries suitable for snacking straight from the pack
- Popular for homemade mulberry wine, herbal tea, and congee
- Generous 1500g net weight pack for regular household use


Quality & Sensory
These dried mulberries are typically deep purple-black, plump yet slightly chewy, with a sweet, fruity aroma. Eaten as-is they taste naturally sweet with mild berry tartness, and when steeped they release a soft, jam-like infusion.


Technical Specifications
| Product Type | Dried fruit botanical |
|---|---|
| Chinese Name | 桑葚 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Fruit |
| Net Weight | 1500g |


Usage Scenarios
- Steep in hot water as a fruity herbal tea
- Soak in liquor for traditional mulberry wine
- Eat directly as a naturally sweet dried fruit snack
- Simmer into congee or add to desserts


Traditional Uses
In TCM practice, Sang Shen Zi is traditionally associated with nourishing yin and blood and is often included in daily tonics. Traditionally it is simmered into congee, combined with goji berries in teas, or steeped in wine for seasonal enjoyment. It is also a common ingredient in folk recipes for sweet herbal drinks and dessert soups.


FAQ Q&A
Q: What is this product?
A: This is a 1500g pack of whole dried black mulberry fruit, known in TCM as Sang Shen Zi, sourced from Xinjiang, China.
Q: What is it traditionally valued for?
A: In TCM theory, mulberry fruit is sweet and slightly cold and is traditionally associated with nourishing blood and yin.
Q: How is it commonly used?
A: It can be eaten directly as a snack, steeped as tea, soaked in liquor for mulberry wine, or simmered into congee and desserts.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | black mulberry no desiccant 100g net weight, black mulberry no desiccant 250g net weight, black mulberry no desiccant 500g net weight, black mulberry no desiccant 1000g net weight, black mulberry no desiccant 1500g net weight |
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