Dried Mulberry Fruit Sang Shen Ready to Eat Low Temperature Baked 5 Jin Bulk Pack

Dried Mulberry Fruit, known in TCM as Sang Shen (桑葚), from Morus alba, is the dried ripe fruit of the mulberry tree. In TCM theory it is sweet in flavor and slightly cold in nature, traditionally associated with the Liver and Kidney channels. This ready-to-eat dried fruit is low-temperature baked and sold as a bulk 5 jin bag for daily snacking, tea, or congee.

Key Selling Points

• Identified in TCM as Sang Shen (桑葚), the dried ripe fruit of Morus alba
• Low-temperature baked to preserve natural color and flavor
• Ready to eat directly from the bag as a dried fruit snack
• Bulk 5 jin bag suitable for households that use mulberry frequently
• Traditionally associated with the Liver and Kidney channels in TCM theory

Quality & Sensory

The dried fruits are typically deep purple-black with a soft, slightly chewy texture and a naturally sweet, mildly tart aroma. When steeped or simmered, the liquid takes on a dark reddish-purple hue with a gentle fruity sweetness and no harsh bitterness.

Technical Specifications

Usage Scenarios

• Eaten directly as a ready-to-eat dried fruit snack
• Steeped alone or with other herbs as a daily herbal tea
• Simmered in congee or rice porridge
• Added to soups or sweet dessert broths
• Used in home baking or trail mix

Traditional Uses

In TCM and folk practice, Sang Shen is traditionally used in decoctions, congee, and sweet soups, often paired with herbs such as He Shou Wu or Gou Qi Zi. It is commonly prepared by simmering the dried fruit in water or adding it to rice congee, and is traditionally associated with nourishing the Liver and Kidney and supporting healthy blood and yin.

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