Dried Mulberry Fruit Ready to Eat Black Mulberry Tea Wellness Tea 300g

Dried Mulberry Fruit, known in TCM as Sang Shen (桑葚), from Morus alba, is a ready-to-eat fruit product. In TCM theory, mulberry fruit is sweet and cold, entering the Heart, Liver, and Kidney channels, and is traditionally used to nourish Yin and Blood. It can be eaten directly or steeped in hot water as a mild daily tea.

Key Selling Points

• Identified as Sang Shen (桑葚), the dried fruit of Morus alba
• Ready-to-eat dried mulberry fruit with a naturally sweet taste
• Traditionally used in TCM to nourish Yin and Blood
• Can be eaten directly or brewed as a simple herbal tea
• Sourced from Xinjiang and packed as a 300g food product

Quality & Sensory

The dried fruit is typically dark purple to black with a wrinkled, slightly sticky texture. It has a mild sweet aroma and a soft, chewy bite. When steeped, the liquid is typically deep reddish-purple with a gentle sweet and slightly tart taste.

Technical Specifications

Usage Scenarios

• Eaten directly as a ready-to-eat dried fruit snack
• Steeped in hot water as a simple daily herbal tea
• Added to congee or porridge during cooking
• Used in soups or sweet dessert broths
• Combined with other mild herbs in a decoction

Traditional Uses

In TCM theory, Sang Shen is traditionally used to nourish Yin and Blood and to support the Liver and Kidney. It is commonly prepared as a tea or decoction, added to congee, or combined with herbs such as goji berry and jujube. It is also used in seasonal sweet soups and daily wellness teas.

FAQ Q&A