Dried Mulberry Fruit 250g Jar Unsanded Ready to Eat Sang Shen Gan for Tea and Soup
$6.69
99689 in stock
Description
Dried Mulberry Fruit, known in TCM as Sang Shen (桑葚) and sourced from Morus alba, is the dried ripe fruit of the mulberry tree. In TCM theory it is sweet and slightly cold, traditionally associated with the Liver and Kidney channels. This ready-to-eat jarred fruit is cleaned, dried, sorted, and packed for convenient daily use in teas, soups, and congee.




Key Selling Points
- Identified in TCM as Sang Shen (桑葚), the dried ripe fruit of Morus alba
- Ready-to-eat dried mulberry fruit with no sand, cleaned before drying
- Sweet, slightly cold nature traditionally linked to Liver and Kidney channels
- Washed, dried, sorted, screened, and jar-packed for freshness
- Versatile for teas, soups, congee, and everyday culinary use




Quality & Sensory
The dried fruit is typically deep purple-black with a wrinkled, slightly sticky texture and a mild sweet fruity aroma. When brewed or cooked, it softens and lends a gently sweet, berry-like taste to teas, soups, and congee.




Technical Specifications
| Product Type | Dried mulberry fruit |
|---|---|
| Chinese Name | 桑葚 |
| Pinyin | Sang Shen |
| Botanical Name | Morus alba |
| Plant Part | Dried ripe fruit |
| Net Weight | 250g |




Usage Scenarios
- Brewed as a daily herbal tea
- Simmered in soups or decoctions
- Cooked into congee
- Eaten as a ready-to-eat snack
- Used in baked goods or desserts




Traditional Uses
In TCM and folk practice, Sang Shen is traditionally used in decoctions, congee, and nourishing soups, often paired with goji berries, black sesame, or lotus seed. It is also commonly steeped alone as a sweet daily tea or added to seasonal tonics.




FAQ Q&A
Q: What is this product?
A: It is dried ripe mulberry fruit, known in TCM as Sang Shen (桑葚), from Morus alba, packed in a 250g jar.
Q: What is its traditional value?
A: In TCM theory it is sweet and slightly cold, traditionally associated with the Liver and Kidney channels and used in nourishing preparations.
Q: How is it commonly used?
A: It can be eaten directly, brewed as tea, or simmered in soups, decoctions, and congee.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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