Dried Moutan Bark Dan Pi Mu Dan Pi 500g Unsulfured Farm Grown Chinese Herb for Decoction
Dried Moutan Bark Dan Pi Mu Dan Pi 500g Unsulfured Farm Grown Chinese Herb for Decoction - Image 2
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Dried Moutan Bark Dan Pi Mu Dan Pi 500g Unsulfured Farm Grown Chinese Herb for Decoction - Image 4
Dried Moutan Bark Dan Pi Mu Dan Pi 500g Unsulfured Farm Grown Chinese Herb for Decoction - Image 5

Dried Moutan Bark Dan Pi Mu Dan Pi 500g Unsulfured Farm Grown Chinese Herb for Decoction

Price range: $7.59 through $112.80

Description

Dried Moutan Bark, known in TCM as Dan Pi (丹皮) or Mu Dan Pi (牡丹皮), from Paeonia suffruticosa root bark. This 500g unsulfured farm-grown herb is dried and sliced for traditional decoction use. In TCM theory it is considered cool in nature with bitter and pungent flavors, entering the Heart, Liver, and Kidney channels. Traditionally used in herbal formulas and seasonal decoctions.

Dried Moutan Bark Dan Pi Mu Dan Pi 500g Unsulfured Farm Grown Chinese Herb for Decoction overview

Key Selling Points

  • Identified as Dan Pi (牡丹皮), the root bark of Paeonia suffruticosa
  • Unsulfured farm-grown product from Anhui origin
  • Dried and sliced form suited to traditional decoction
  • 500g net weight in a single raw herb pack
  • Traditionally used in TCM herbal formulas and soups
Dried Moutan Bark Dan Pi Mu Dan Pi 500g Unsulfured Farm Grown Chinese Herb for Decoction key features

Quality & Sensory

The dried bark typically shows a grayish-brown to dark brown exterior with a lighter inner surface. Texture is dry, woody, and slightly fibrous. Aroma is mild and earthy. After decoction, the liquid is typically lightly bitter with a subtle pungent note.

Dried Moutan Bark Dan Pi Mu Dan Pi 500g Unsulfured Farm Grown Chinese Herb for Decoction quality and texture

Technical Specifications

Product Type Dried raw herb
Chinese Name 牡丹皮
Pinyin Mu Dan Pi
Botanical Name Paeonia suffruticosa
Plant Part Root bark
Net Weight 500g
Dried Moutan Bark Dan Pi Mu Dan Pi 500g Unsulfured Farm Grown Chinese Herb for Decoction specifications

Usage Scenarios

  • Traditional herbal decoction
  • Added to soup or congee
  • Combined with other herbs in TCM formulas
  • Seasonal herbal tea preparation
Dried Moutan Bark Dan Pi Mu Dan Pi 500g Unsulfured Farm Grown Chinese Herb for Decoction in use

Traditional Uses

In TCM theory, Dan Pi is traditionally used in decoctions and formulas, often paired with herbs such as Sheng Di Huang or Chi Shao. It is commonly included in traditional preparations for its cooling and invigorating properties. Folk practice also adds it to soups and congee for seasonal wellness support.

FAQ Q&A

Q: What is this product?

A: It is dried Moutan Bark, known in TCM as Dan Pi or Mu Dan Pi, from the root bark of Paeonia suffruticosa.

Q: What is its traditional value?

A: In TCM theory it is considered cool in nature with bitter and pungent flavors, entering the Heart, Liver, and Kidney channels.

Q: How is it commonly prepared?

A: It is typically used in traditional decoctions, soups, or congee, often combined with other herbs.

Additional information

Weight N/A
Dimensions N/A
Model 丹皮250克, 丹皮500克, 丹皮1000克, 丹皮10公斤

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