Dried Mother Clove Mu Ding Xiang Whole Flower Buds Traditional Chinese Herb 500g

Dried Mother Clove, known in TCM as Mu Ding Xiang (母丁香), from Syzygium aromaticum, consisting of whole dried flower buds. In TCM theory it is traditionally associated with warming the middle and dispersing cold. This raw botanical is sold as an edible agricultural product for herbal decoctions and culinary use. Store in a dry, ventilated place at room temperature.

Key Selling Points

• Whole dried mother clove flower buds in natural original form
• Botanical source Syzygium aromaticum with Chinese name Mu Ding Xiang
• Traditionally valued in TCM for warming properties
• Sourced from Guangxi with a 36-month shelf life
• Suitable for decoctions soups and culinary seasoning

Quality & Sensory

Typically dark reddish-brown buds with a firm dry texture and a strong warm clove-like aroma. When decocted they typically yield a pungent spicy taste with slightly warming character.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Added to soups and stews for warm aromatic flavor
• Used in mulled drinks and spiced culinary preparations
• Ground or whole as a seasoning in traditional recipes

Traditional Uses

In TCM practice mother clove is traditionally used to warm the middle and dispel cold and is often paired with herbs in warming decoction formulas. In folk and culinary tradition cloves are added to braised dishes spice blends and seasonal warming drinks. It is commonly prepared by simmering whole buds and removing them before serving.

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