Dried Mint Stems Bo He Geng 500g Chinese Herbal Mint Stalks for Tea and Decoction

Dried Mint Stems, known in TCM as Bo He Geng (薄荷杆), from Mentha species, are the dried stalks of the mint plant. In TCM theory, mint is cool in nature, pungent in flavor, and traditionally associated with dispersing wind-heat and soothing the throat. These sun-dried stem pieces are a versatile raw botanical for teas, decoctions, and culinary infusions.

Key Selling Points

• Authentic dried mint stems sourced from Anhui province
• Botanical source is Mentha species, a classic TCM cooling herb
• Traditionally associated with dispersing wind-heat and refreshing the senses
• Sun-dried and sealed for freshness with a 120-day shelf life
• Suitable for herbal teas, decoctions, and culinary infusions

Quality & Sensory

Typically light green to yellowish-green in color with a dry, brittle texture. The aroma is characteristically cool and minty, and when brewed the infusion typically carries a refreshing, mildly sweet menthol taste.

Technical Specifications

Usage Scenarios

• Brew as a refreshing herbal tea
• Add to decoctions for a cooling herbal blend
• Use in culinary infusions and summer drinks
• Combine with other herbs in traditional formulas

Traditional Uses

In TCM practice, mint stems are traditionally used alongside mint leaves to disperse wind-heat and clear the head and eyes. They are commonly paired with chrysanthemum or honeysuckle in cooling summer teas and decoctions. Mint is also a familiar ingredient in seasonal drinks and light culinary preparations.

FAQ Q&A