Dried Mint Leaves Bo He 90g Bottle Edible Herbal Tea for Cold Brew and Summer Drinks

Dried Mint Leaves, known in TCM as Bo He (薄荷), from Mentha species, made from dried leaf material. In TCM theory, mint is cool in nature, pungent in flavor, and traditionally associated with the lung and liver channels. Traditionally used in herbal teas and summer cooling drinks, it is a versatile edible botanical for daily infusion. Store in a cool dry place.

Key Selling Points

• Dried edible mint leaves sold as a food-grade agricultural product
• Botanical source is mint leaf, Bo He in Chinese herbal tradition
• Traditionally valued in TCM for its cooling nature and refreshing character
• Grade one leaf with 99% purity and a 12-month shelf life
• Convenient 90g bottled form suited to tea, cold brew, and culinary use

Quality & Sensory

The dried leaves typically show a green to grayish-green color with a crisp, flaky texture. They carry a characteristic cool, refreshing mint aroma, and brewed tea typically tastes mildly sweet with a clean cooling finish.

Technical Specifications

Usage Scenarios

• Hot or cold brewed herbal tea
• Summer iced drinks and infused water
• Culinary garnish and seasoning in cooking
• Blended with other herbs in daily infusions

Traditional Uses

In TCM practice, mint has long been used in cooling teas, especially during warm seasons. It is traditionally paired with chrysanthemum, honeysuckle, or licorice in herbal infusions, and is also used in folk preparations for its refreshing and dispersing qualities. Cold brewing is a common summer preparation.

FAQ Q&A