Dried Mint Leaf Tea Bo He Ye Loose Herbal Tea 500g Bulk Cooling Refreshing Brew
$8.63
999924 in stock
Description
Dried Mint Leaf Tea, known in TCM as Bo He (薄荷), from Mentha haplocalyx. These loose dried mint leaves are a cooling herb traditionally associated with dispersing wind-heat and soothing the throat. In TCM theory, mint is acrid and cool and enters the lung and liver channels. Enjoy as a simple herbal infusion or blended with other botanicals.



Key Selling Points
- Loose dried mint leaves sold as a 500g bulk pack for daily herbal brewing
- Botanical source is Mentha haplocalyx, known in TCM as Bo He (薄荷)
- Traditionally valued in TCM as a cooling herb for wind-heat and throat comfort
- Green dried leaf form with a naturally refreshing aroma, easy to steep or blend
- Sourced from Anhui and suitable for tea, culinary infusions, and seasonal drinks



Quality & Sensory
Typically green to deep green dried leaves with a crisp, brittle texture and a strong cool minty aroma. When steeped, the infusion typically shows a light yellow-green color with a refreshing, mildly sweet and cooling taste.



Technical Specifications
| Product Type | Dried mint leaf herbal tea |
|---|---|
| Chinese Name | 薄荷 |
| Pinyin | Bo He |
| Botanical Name | Mentha haplocalyx |
| Plant Part | Leaves |
| Net Weight | 500g |



Usage Scenarios
- Steep alone as a cooling herbal tea
- Blend with chrysanthemum or other botanicals for a refreshing infusion
- Add to iced summer drinks and cold-brew beverages
- Use in culinary infusions, desserts, and herbal drinks



Traditional Uses
In TCM practice, mint is traditionally used to disperse wind-heat, clear the head and eyes, and soothe the throat. It is commonly steeped as a light infusion, often paired with chrysanthemum, honeysuckle, or licorice in seasonal cooling teas. Mint is typically added near the end of decoctions because its aromatic compounds are volatile.

FAQ Q&A
Q: What is this product?
A: It is loose dried mint leaves, known in TCM as Bo He (薄荷), from Mentha haplocalyx, sold in a 500g bulk pack.
Q: What is it traditionally valued for?
A: In TCM theory, mint is a cooling, acrid herb traditionally associated with dispersing wind-heat and soothing the throat.
Q: How is it commonly prepared?
A: Steep a small amount in hot water as a tea, or blend with other herbs; it can also be used in iced and culinary infusions.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
Related products
-

Dried Cinnamon Bark Rou Gui 500g Whole Peeling Culinary Spice and Traditional Herbal Ingredient
$5.58 – $8.33Price range: $5.58 through $8.33 -

Astragalus Root Slices Huang Qi 500g Dried Herb for Soups and Teas
$7.36 – $22.11Price range: $7.36 through $22.11 -

Yi Zhi Ren Dried Alpinia Oxyphylla Fruit 500g Traditional Herbal Tea and Decoction Ingredient
$11.74 – $13.36Price range: $11.74 through $13.36 -

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14




Reviews
There are no reviews yet.