Dried Mint Granules Bo He Mint Leaf Tea 500g Loose Herbal Tea for Daily Brewing
$5.89 – $12.76Price range: $5.89 through $12.76
Description
Mint Leaf Tea, known in TCM as Bo He (薄荷), from Mentha haplocalyx. These dried mint granules are cut and sun-dried leaves prepared for convenient loose herbal tea brewing. In TCM theory, mint is considered cool in nature with a pungent flavor and is traditionally associated with the lung and liver channels. It is commonly enjoyed as a refreshing herbal infusion and can also be used in culinary applications. This product is a food-grade agricultural item and is not intended to replace medication.

Key Selling Points
- Dried mint leaf granules cut for convenient loose tea brewing
- Botanical source Mentha haplocalyx known in TCM as Bo He 薄荷
- Sun-dried processing preserves the natural aroma of the leaves
- Traditionally valued in TCM as a cooling pungent herb
- 500g bulk pack suitable for daily tea and culinary use

Quality & Sensory
The dried granules typically show a muted green to grayish-green color with a dry crumbly texture. They carry a characteristic cool minty aroma, and brewed tea typically tastes refreshing and mildly sweet with a cooling aftertaste.

Technical Specifications
| Product Type | Loose herbal tea granules |
|---|---|
| Chinese Name | 薄荷 |
| Pinyin | Bo He |
| Botanical Name | Mentha haplocalyx |
| Plant Part | Leaf |
| Net Weight | 500g |

Usage Scenarios
- Brew as a standalone loose herbal tea with hot water
- Blend with other floral teas such as chrysanthemum or rose
- Add to cold brew drinks and summer beverages
- Use in culinary dishes and desserts for mint flavor

Traditional Uses
In traditional Chinese practice, mint has long been prepared as a simple infusion or added to herbal blends for its cooling character. It is a common pairing with chrysanthemum, honeysuckle, or licorice in everyday herbal teas, particularly during warm seasons. Folk use also includes adding fresh or dried mint to congee and light dishes for flavor.

FAQ Q&A
Q: What is this product?
A: It is 500g of dried mint leaf granules, known in TCM as Bo He 薄荷 from Mentha haplocalyx, sold as a food-grade agricultural product for tea and culinary use.
Q: What are its traditional characteristics?
A: In TCM theory, mint is cool in nature with a pungent flavor and is traditionally associated with the lung and liver channels. It has long been valued as a refreshing cooling herb.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as a loose herbal tea, either alone or blended with other herbs, and can also be used in cold drinks and cooking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Mint tea 100 grams, Mint tea 250 grams, Mint tea 500 grams, Mint tea 1000 grams |
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