Dried Malva Seeds Dong Kui Zi 500g Loose TCM Herb for Decoction and Culinary Use
$9.78
99999999 in stock
Description
Dried Malva Seeds, known in TCM as Dong Kui Zi (冬葵子), from Malva verticillata, the mature seed of the mallow plant. These whole, unprocessed seeds are traditionally associated with promoting urination and supporting lactation in TCM theory. Sourced from Sichuan and sold as a raw culinary-grade botanical, they are typically simmered in decoctions or added to herbal formulas. This product is a food item and is not intended to replace medical treatment.


Key Selling Points
- Whole dried Dong Kui Zi seeds in natural unprocessed form
- Botanical source Malva verticillata, sourced from Sichuan
- Traditionally used in TCM to promote urination and support lactation
- 500g bulk loose pack suitable for decoction and culinary preparation
- Sulfur-free drying with no fumigation treatment


Quality & Sensory
The seeds are typically small, flat, and brownish in color with a firm texture and a mild, earthy aroma. When simmered, they typically yield a light, slightly slippery decoction with a subtle, neutral taste.


Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 冬葵子 |
| Pinyin | Dong Kui Zi |
| Botanical Name | Malva verticillata |
| Plant Part | Seed |
| Net Weight | 500g |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Added to soup or congee recipes in small amounts
- Used in TCM formulas alongside other botanicals
- Prepared as a mild herbal tea after decocting


Traditional Uses
In TCM practice, Dong Kui Zi is traditionally associated with promoting urination, easing difficult urination, and supporting lactation. It is often combined with herbs such as Fu Ling or Che Qian Zi in decoctions. The seeds are typically simmered for 20 to 30 minutes and strained before use. In folk tradition, they were also added to porridge during postpartum recovery.
FAQ Q&A
Q: What is this product?
A: This is 500g of whole dried Dong Kui Zi seeds, the mature seed of Malva verticillata, sold as a raw culinary-grade botanical from Sichuan.
Q: What is it traditionally used for?
A: In TCM theory, Dong Kui Zi is traditionally associated with promoting urination and supporting lactation. It is commonly used in decoctions and herbal formulas.
Q: How is it prepared?
A: The seeds are typically simmered in water for 20 to 30 minutes and strained. They can also be added to soups or congee in small amounts.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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