Dried Male Silkworm Moth Bombyx Mori 500g Traditional TCM Herb for Wine Infusion

Dried Male Silkworm Moth, known in TCM as Xiong Can E (雄蚕蛾), from Bombyx mori. These whole dried moths are a traditional Chinese herbal material, typically oven-dried for preservation. In TCM theory they are traditionally associated with tonifying and supporting vitality. Commonly used as a raw ingredient for herbal wine infusion. Store refrigerated and consult a qualified practitioner before use.

Key Selling Points

• Whole dried male silkworm moths from Bombyx mori
• Known in TCM as Xiong Can E (雄蚕蛾)
• Oven-dried processing for preservation
• Traditional raw material for herbal wine infusion
• 500g bag suitable for apothecary and personal use

Quality & Sensory

Typically light brown to grayish-brown whole moths with a dry, brittle texture and a mild, characteristic insect aroma. When infused in wine, they typically impart a subtle earthy note.

Technical Specifications

Usage Scenarios

• Herbal wine infusion ingredient
• Traditional decoction preparation
• Ground into powder for traditional formulas
• Apothecary and herbal shop supply

Traditional Uses

In traditional Chinese practice, male silkworm moths have long been valued as a tonic material. They are most commonly steeped in grain liquor or baijiu as an herbal infusion, sometimes combined with other tonic herbs. Traditionally associated with supporting vitality and kidney yang in TCM theory.

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