Dried Madder Root Qian Cao 茜草 Rubia cordifolia Raw Herb for Decoction and Infused Wine 500g

Dried Madder Root, known in TCM as Qian Cao (茜草), from Rubia cordifolia, supplied as naturally sun-dried whole root pieces. In TCM theory, madder root is considered bitter in flavor and cold in nature, traditionally associated with the liver and heart channels. It is a classic raw botanical for decoctions, herbal wines, and infused waters. Consult a qualified practitioner before use, and special populations should avoid consumption.

Key Selling Points

• Authentic Qian Cao (茜草) dried root from Rubia cordifolia
• Naturally sun-dried whole root pieces with no further processing
• Sourced from Henan, a recognized growing region for madder root
• Traditionally used in TCM decoctions, herbal wines, and infused waters
• 500g bulk pack suited to home herbal preparation and refill use

Quality & Sensory

Typically reddish-brown to dark red root segments with a firm, woody texture and slightly ridged surface. The aroma is mild and earthy, and decocted liquid typically shows a reddish tint with a bitter, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a mild herbal infusion or tea-style water
• Soak in grain alcohol to prepare infused herbal wine
• Incorporate into seasonal herbal soup preparations

Traditional Uses

In traditional Chinese practice, Qian Cao has long been included in decoction formulas and is a familiar ingredient in folk herbal wines, where the dried root is soaked to extract its character. It is traditionally paired with other cooling roots and herbs in classical preparations, and some households add small amounts to seasonal soups. Preparation typically involves simmering the cut root in water or steeping it in liquor.

FAQ Q&A