Dried Lygodium Herb Hai Jin Sha Cao 500g Sliced Chinese Herbal Tea Ingredient
$5.27 – $8.31Price range: $5.27 through $8.31
Description
Dried Lygodium Herb, known in TCM as Hai Jin Sha Cao (海金沙草), from Lygodium japonicum, the leafy vine of the climbing fern. Traditionally associated with clearing damp-heat and supporting urinary comfort in TCM theory. Typically cut into slices for decoction or herbal tea. Store in a cool, dry place and use as directed by a qualified herbal practitioner.

Key Selling Points
- Traditional Chinese herb Hai Jin Sha Cao (海金沙草) in sliced form
- Botanical source Lygodium japonicum, the climbing fern vine
- Traditionally associated with clearing damp-heat and urinary comfort in TCM
- Cut slices convenient for decoction or herbal tea preparation
- 500g pack suitable for daily herbal practice and seasonal use

Quality & Sensory
Typically brownish-green dried vine segments with a slightly wiry, fibrous texture and a mild grassy aroma. When decocted, the liquid is typically light amber with a subtle, slightly bitter herbal taste.

Technical Specifications
| Product Type | Dried Chinese herbal raw material |
|---|---|
| Chinese Name | 海金沙草 |
| Pinyin | Hai Jin Sha Cao |
| Botanical Name | Lygodium japonicum |
| Plant Part | Leafy vine |
| Net Weight | 500g |

Usage Scenarios
- Simmer into a traditional herbal decoction
- Brew as a mild herbal tea infusion
- Combine with other TCM herbs in formulas
- Use in seasonal wellness routines under practitioner guidance

Traditional Uses
In TCM theory, Hai Jin Sha Cao is traditionally associated with clearing damp-heat and promoting comfortable urination, and the whole vine is often decocted alongside herbs such as Jin Qian Cao or Che Qian Cao in classic urinary-support formulas. It has also been used in folk practice as a summer tea to help the body release internal heat.

FAQ Q&A
Q: What is this product?
A: It is dried Hai Jin Sha Cao (海金沙草), the leafy vine of Lygodium japonicum, cut into slices for herbal use.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with clearing damp-heat and supporting urinary comfort, often decocted with other cooling herbs.
Q: How is it commonly prepared?
A: It is typically simmered in water for a decoction or steeped as a light herbal tea, often combined with complementary herbs.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 1000 grams, 2000 grams, 250 grams, 500 grams |
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