Dried Lotus Node Slices Ou Jie 500g Nelumbo nucifera Rhizome Nodes Traditional Herbal Decoction Pieces

Dried Lotus Node Slices, known in TCM as Ou Jie (藕节), from the rhizome nodes of Nelumbo nucifera. These cut slices are a classic Chinese herbal ingredient traditionally associated with astringent, neutral properties and the lung, stomach, and liver channels. In TCM theory they are valued for their gentle astringent nature. Suitable for decoctions, soups, and traditional herbal preparations.

Key Selling Points

• Authentic dried lotus root nodes cut into convenient slices
• Botanical source Nelumbo nucifera rhizome nodes
• Known in TCM as Ou Jie with astringent neutral properties
• Sliced processing makes decoction and soup preparation easy
• Versatile ingredient for herbal decoctions and seasonal cooking

Quality & Sensory

Typically pale yellowish-brown to greyish-brown in color with a firm, dry texture and faint starchy aroma. When simmered, the slices typically yield a mild, slightly astringent and earthy taste that blends well with other herbs.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Add to slow-cooked soups and broths
• Combine with other TCM herbs in seasonal preparations
• Use in congee or culinary herbal recipes

Traditional Uses

In traditional Chinese practice, Ou Jie is traditionally used in decoctions and soups, often paired with herbs such as Bai Mao Gen or Xiao Ji in classic astringent formulas. It is a common household ingredient in folk herbal cooking, particularly in autumn and winter simmered drinks and nourishing broths.

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