Dried Lotus Leaf Tea Granules He Ye 500g Loose Herbal Tea Low Temperature Slow Roasted
$5.71 – $6.76Price range: $5.71 through $6.76
Description
Dried Lotus Leaf Tea Granules, known in TCM as He Ye (荷叶), from Nelumbo nucifera leaf. This 500g loose herbal tea is low-temperature slow-roasted into granular form for easy brewing. In TCM theory, lotus leaf is cool in nature with a bitter, astringent flavor and is traditionally associated with clearing summer heat and supporting digestive comfort. Brew as a light daily tea or blend with other herbs.


Key Selling Points
- Made from Nelumbo nucifera leaf, known in TCM as He Ye (荷叶)
- Low-temperature slow-roasting preserves the leaf's natural aroma
- Granular form dissolves and brews quickly in hot water
- 500g loose bulk pack for regular daily tea preparation
- Traditionally used in TCM for summer heat and digestive support


Quality & Sensory
The granules are typically deep green to olive in color with a dry, crumbly texture and a mild grassy, slightly sweet aroma. When brewed, the liquor is typically pale yellow-green with a light, refreshing taste and a gentle astringent finish. No added flavorings or sweeteners.


Technical Specifications
| Product Type | Loose herbal tea granules |
|---|---|
| Chinese Name | 荷叶 |
| Pinyin | He Ye |
| Botanical Name | Nelumbo nucifera |
| Plant Part | Leaf |
| Net Weight | 500g |


Usage Scenarios
- Brew as a light daily herbal tea
- Blend with rose or mulberry for a floral tea
- Add to summer cooling tea blends
- Use as a base for homemade herbal iced tea


Traditional Uses
In TCM theory, He Ye (荷叶) is cool in nature with a bitter, astringent flavor and is traditionally used to clear summer heat and support digestive comfort. It is commonly brewed alone as a daily tea or paired with rose, mulberry, or hawthorn in summer blends. Folk practice also uses lotus leaf in congee and light soups during hot months.


FAQ Q&A
Q: What is this product?
A: It is a 500g loose pack of low-temperature slow-roasted lotus leaf granules, known in TCM as He Ye (荷叶), from Nelumbo nucifera.
Q: What is its traditional value?
A: In TCM theory, lotus leaf is cool in nature with a bitter, astringent flavor and is traditionally associated with clearing summer heat and supporting digestive comfort.
Q: How is it commonly prepared?
A: Place a small amount of granules in hot water, steep for a few minutes, and strain. It can also be blended with rose, mulberry, or other herbs.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 荷叶颗粒500g, 大块荷叶, 小块荷叶, 荷叶茶120g 瓶 |
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