Dried Lotus Leaf He Ye 500g Cut Herbal Tea Leaves Nelumbo nucifera Folium
$7.38 – $7.80Price range: $7.38 through $7.80
Description
Dried Lotus Leaf, known in TCM as He Ye (荷叶), from Nelumbo nucifera. These cut leaf pieces are a classic raw botanical traditionally used for herbal tea and decoctions. In TCM theory, lotus leaf is associated with clearing summer heat and supporting healthy fluid metabolism. Traditionally prepared as a light daily infusion, often blended with hawthorn or other herbs. A simple, natural ingredient for home herbal practice.

Key Selling Points
- Whole dried lotus leaf cut into convenient small pieces for easy brewing
- Botanical source Nelumbo nucifera, known in TCM as He Ye (荷叶)
- Traditionally associated with clearing summer heat and dampness in TCM
- Mild fresh grassy aroma typical of well-dried lotus leaf
- Suitable for herbal tea, decoctions, and culinary wrapping uses

Quality & Sensory
Cut leaf pieces typically show a grayish-green to yellow-green color with a dry, papery texture. The aroma is typically fresh and faintly grassy, and brewed lotus leaf tea typically yields a light, clean, slightly astringent taste.

Technical Specifications
| Product Type | Raw herb, edible agricultural product |
|---|---|
| Chinese Name | 荷叶 |
| Pinyin | He Ye |
| Botanical Name | Nelumbo nucifera |
| Plant Part | Leaf, cut pieces |
| Net Weight | 500 g |

Usage Scenarios
- Steep as a light daily herbal tea
- Simmer in decoctions with other TCM herbs
- Blend with hawthorn or chrysanthemum for traditional infusions
- Use in seasonal summer cooling drinks
Traditional Uses
In TCM, lotus leaf is traditionally used in summer to help clear heat and resolve dampness, and it is a common ingredient in light slimming and digestive teas. It is often paired with hawthorn (Shan Zha) or cassia seed in folk infusions, or simmered briefly and drunk as a mild daily tea.
FAQ Q&A
Q: What is this product?
A: It is dried lotus leaf (He Ye, 荷叶) from Nelumbo nucifera, cut into small pieces and sold as a raw edible botanical.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with clearing summer heat and resolving dampness, and it is commonly used in light daily herbal teas.
Q: How is it prepared?
A: Steep the cut leaf in hot water for a few minutes as a tea, or simmer it briefly in decoctions, often with hawthorn or other herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Large pieces of lotus leaves, Small pieces of lotus leaf |
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