Dried Lotus Flower He Hua 500g Natural Sun Dried Whole Blossoms for Culinary and Herbal Use

Dried Lotus Flower, known in TCM as He Hua (荷花), from Nelumbo nucifera, offered as whole naturally sun-dried blossoms. In TCM theory lotus flower is considered to have a light bitter character and is traditionally associated with clearing summer heat. This 500g pack is sold as a food-grade raw botanical for culinary and herbal preparation. Store sealed in a cool dry place.

Key Selling Points

• Whole dried lotus flower blossoms sold as a raw edible botanical
• Botanical source Nelumbo nucifera known in TCM as He Hua 荷花
• Naturally sun-dried with no added processing aids
• Traditionally associated with clearing summer heat in TCM practice
• Generous 500g pack suitable for teas soups and culinary use

Quality & Sensory

Typically pale pink to light rose in color with delicate layered petals and a dry crisp texture. The aroma is typically faintly floral and fresh, and when steeped or simmered the flavor is typically mild and lightly floral with a subtle bitter note.

Technical Specifications

Usage Scenarios

• Steep as a light floral herbal infusion
• Simmer into herbal soups and decoctions
• Add to congee or sweet soups for a floral note
• Use in seasonal summer culinary preparations

Traditional Uses

In traditional Chinese practice lotus flower has long been used in summer herbal teas and light decoctions, often paired with lotus leaf or other cooling botanicals. It is traditionally associated with helping the body stay comfortable in hot weather. Home users commonly steep the petals alone or combine them with chrysanthemum or honeysuckle in seasonal drinks.

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