Dried Lotus Flower He Hua 500g Edible Dried Petals for Herbal Tea and Culinary Use

Dried Lotus Flower, known in TCM as He Hua (荷花), from Nelumbo nucifera, offered as sun-dried whole flower petals and pieces. Traditionally valued in Chinese herbal practice for its light bitter-sweet nature, it is commonly used in herbal teas, decoctions, and culinary preparations. Store in a cool, dry, well-ventilated place away from light to preserve freshness.

Key Selling Points

• Authentic dried lotus flower petals from Nelumbo nucifera
• Known in TCM as He Hua 荷花 with established traditional use
• Sun-dried processing preserves natural aroma and petal form
• Suitable for herbal tea, decoctions, and culinary recipes
• 500g bulk pack sold as edible agricultural product

Quality & Sensory

Petals typically appear pale pink to off-white with a light, dry, slightly brittle texture. The aroma is typically delicate and faintly floral, and brewed lotus flower yields a mild, gently bitter-sweet infusion with a soft floral finish.

Technical Specifications

Usage Scenarios

• Steep as a light floral herbal tea
• Simmer in herbal decoctions with other botanicals
• Add to congee or sweet soups for floral aroma
• Use in culinary dishes and seasonal desserts

Traditional Uses

In TCM theory, lotus flower is traditionally associated with clearing summer heat and supporting the heart, and it has long been used in seasonal cooling teas and floral infusions. Traditionally it is brewed alone or paired with chrysanthemum, honeysuckle, or other mild flowers, and it is also used in congee and sweet soups during warm months.

FAQ Q&A